Since deciding to commit to eliminating food and material goods derived from animal cruelty, torture and killing, I've been experimenting with new recipes: sauteed hominy, sweet red peppers and broccoli, veggie quiche, spiced dahl, tabouli. It's been a while since I threw herbs and spices around so liberally or with such flair.
I've begun mixing Oakhurst skim with soy milk, and have sent Oakhurst an email to learn whether they receive any milk from factory farms and what requirements they have to ensure farmers' cows are well treated. I can't use dairy unless I know, and even then, what about calves born to bring on lactation? I don't see how it can be done.
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